Read MoreMy Dad would make us pancakes as a treat on the weekends. These tick a whole lot of boxes, they are so easy and delicious.
Read MoreThese are a few of my favourite things…There’s more than a few secrets in this post. You better take a peak to find out what they are.
Read MoreFancy granola is $9.00 off the shelf. Make your own and get your own damn shelf!
Cookie dough sandwiched between slabs of brownie. CAN YOU GET MORE RIGHT?
Read MoreThese buttery, crumbly biscuits melt in your mouth. They are magically short. They are the perfect partner to tea and coffee. With a beautiful green hue from the matcha, these biscuits are a balanced blend of sweet and bitter.
Read MoreMatcha and macadamia are a delicious couple and you need it in your life!
Read MoreThese are a slice and bake shortbread that’s heavy on the matcha. Have a side of tea with your tea!
Read MoreBundt cakes are simple sponges. The tin elevates the bundt to something more than a simple sponge. So choose your tin carefully. This cake is a blend of cinnamon cake and coffee, making it a perfect tea cake.
Read MoreRead MoreThese cookies are my go-to fix for everything. They are the perfect mix of chew, crisp and softness that every cookie should be. These cookies are my hug in a biscuit.
This broth is a simple yet elegant celebration of seafood.
Read MoreI wanted brownies, but I also wanted cookies… so I made both.
Read MoreI am hopefully (fingers crossed) running the New York City Marathon 2020.
Read MoreRead MoreThis slice is gooey and delicious. It’s an experimental bake that I developed with a bunch of random leftovers/pantry items… and after listening to a few Christina Tosi podcasts.
Read MoreThis muffin is BANANAS, B-A-N-A-N-A-S!
The Birthday edition of a buttery classic. FUN!
Read MoreThese are basically peanut butter cups in the form of THIKKKK cookies. They are my favourite cookie of all time!
Read MoreThese are my signature brownies with an Easter twist. They are the perfect balance of fudgy and chewy.
Read MoreRead MoreThese are a simple, buttery biscuit filled with jam or curd or caramel. They are quick to whip up for an unexpected guest or an afternoon tea treat.
These bites are a fudgy brownie topped with cookie dough. They are vegan, gluten-free and refined sugar free and ACTUALLY taste good!
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